Joëlle Léonil

102 papers and 3.9k indexed citations i.

Joëlle Léonil has authored 102 papers that have received a total of 3.9k indexed citations. This includes 71 papers in Molecular Biology, 67 papers in Food Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (56 papers), Proteins in Food Systems (51 papers) and Probiotics and Fermented Foods (21 papers). Joëlle Léonil is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (56 papers), Proteins in Food Systems (51 papers) and Probiotics and Fermented Foods (21 papers) and collaborates with scholars based in France, Morocco and United States. Joëlle Léonil's co-authors include Daniel Mollé, Saı̈d Bouhallab, Valérie Gagnaire, Gwénaële Henry and Rachel Boutrou and has published in prestigious journals such as The Journal of Chemical Physics, Journal of Molecular Biology and PLoS ONE