Rachel Boutrou
About
Rachel Boutrou has authored 27 papers that have received a total of 1.0k indexed citations.
This includes 19 papers in Molecular Biology, 19 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (14 papers) and Proteins in Food Systems (9 papers). Rachel Boutrou is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Probiotics and Fermented Foods (14 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in France, Spain and Morocco. Rachel Boutrou's co-authors include Joëlle Léonil, Julien Jardin, Daniel Mollé, Gwénaële Henry and Didier Dupont and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
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