Jorge Palacios
About
Jorge Palacios has authored 10 papers that have received a total of 279 indexed citations.
This includes 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Jorge Palacios is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Argentina, Spain and Cuba. Jorge Palacios's co-authors include Fernando Sesma, Gretchen D. Oliver, Gabriela Zárate, Antonia Montilla and Graciela Vignolo and has published in prestigious journals such as Journal of Dental Research, Food Research International and FEMS Microbiology Letters.
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Alethea N. Hill are about Top journals papers by Sara Chalifoux are published in Top fields papers by Carina Thürridl are about Top countries impacted by papers by Janneke M. T. Hendriksen Top authors papers by Ardeshir A. Monavari are co-authored with Top countries impacted by papers by Behnam Sedaghati Top authors papers by Theodor H. Erismann are co-authored with Top fields papers by Joaquim Celestino Júnior are about