José A.F. Faria
About
José A.F. Faria has authored 25 papers that have received a total of 1.8k indexed citations.
This includes 22 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). José A.F. Faria is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Brazil, Australia and Iran. José A.F. Faria's co-authors include Adriano G. Cruz, Daniel Granato, Eduardo Henrique Miranda Walter, Helena María André Bolini and Rafael Silva Cadena and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International
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