J.P. Lepoutre

8 papers and 399 indexed citations i.

J.P. Lepoutre has authored 8 papers that have received a total of 399 indexed citations. This includes 7 papers in Food Science, 4 papers in Plant Science and 3 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers). J.P. Lepoutre is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (3 papers) and Horticultural and Viticultural Research (3 papers) and collaborates with scholars based in France, Japan and Morocco. J.P. Lepoutre's co-authors include Ziya Günata, Ahmet Canbaş, Turgut Cabaroğlu, Raymond Baumes and Rémi Schneider and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A