Junying Bai

24 papers and 369 indexed citations i.

Junying Bai has authored 24 papers that have received a total of 369 indexed citations. This includes 16 papers in Molecular Biology, 12 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (13 papers), Probiotics and Fermented Foods (11 papers) and Food composition and properties (8 papers). Junying Bai is often cited by papers focused on Gut microbiota and health (13 papers), Probiotics and Fermented Foods (11 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China, Yemen and Canada. Junying Bai's co-authors include Mingcong Fan, Haifeng Qian, Yan Li, Xiguang Qi and Hui Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology