K. B. Hebbar
About
K. B. Hebbar has authored 59 papers that have received a total of 805 indexed citations.
This includes 40 papers in Inorganic Chemistry, 24 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Chemical Composition and Health Effects of Coconut (40 papers), Plant-Derived Bioactive Compounds (7 papers) and Research in Cotton Cultivation (7 papers). K. B. Hebbar is often cited by papers focused on Chemical Composition and Health Effects of Coconut (40 papers), Plant-Derived Bioactive Compounds (7 papers) and Research in Cotton Cultivation (7 papers) and collaborates with scholars based in India, United States and Thailand. K. B. Hebbar's co-authors include M. R. Manikantan, Shameena Beegum, R. Pandiselvam, S. V. Ramesh and M. Arivalagan and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Frontiers in Microbiology
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