K. Wehrle

8 papers and 369 indexed citations i.

K. Wehrle has authored 8 papers that have received a total of 369 indexed citations. This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (3 papers) and Microencapsulation and Drying Processes (2 papers). K. Wehrle is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (3 papers) and Microencapsulation and Drying Processes (2 papers) and collaborates with scholars based in Ireland. K. Wehrle's co-authors include Elke K. Arendt, H. Grau, Mark A.E. Auty, M. K. Keogh and Catherine Stanton and has published in prestigious journals such as European Food Research and Technology and Cereal Chemistry