Kali Kotsiou
About
Kali Kotsiou has authored 21 papers that have received a total of 409 indexed citations.
This includes 18 papers in Food Science, 14 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (8 papers) and Edible Oils Quality and Analysis (6 papers). Kali Kotsiou is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (8 papers) and Edible Oils Quality and Analysis (6 papers) and collaborates with scholars based in Greece, Italy and Slovakia. Kali Kotsiou's co-authors include Costas G. Βiliaderis, Maria Tasioula‐Margari, Athina Lazaridou, Anthia Matsakidou and Maria Irakli and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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