Karen Brunsø

41 papers and 2.5k indexed citations i.

Karen Brunsø has authored 41 papers that have received a total of 2.5k indexed citations. This includes 21 papers in Food Science, 20 papers in Marketing and 7 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Consumer Behavior in Brand Consumption and Identification (17 papers), Culinary Culture and Tourism (13 papers) and Sensory Analysis and Statistical Methods (9 papers). Karen Brunsø is often cited by papers focused on Consumer Behavior in Brand Consumption and Identification (17 papers), Culinary Culture and Tourism (13 papers) and Sensory Analysis and Statistical Methods (9 papers) and collaborates with scholars based in Denmark, Belgium and Norway. Karen Brunsø's co-authors include Klaus G. Grunert, Joachim Scholderer, Wim Verbeke, Svein Ottar Olsen and Zuzanna Pieniak and has published in prestigious journals such as Journal of Business Research, Trends in Food Science & Technology and BMC Public Health