Karen Brunsø
About
Karen Brunsø has authored 41 papers that have received a total of 2.5k indexed citations.
This includes 21 papers in Food Science, 20 papers in Marketing and 7 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Consumer Behavior in Brand Consumption and Identification (17 papers), Culinary Culture and Tourism (13 papers) and Sensory Analysis and Statistical Methods (9 papers). Karen Brunsø is often cited by papers focused on Consumer Behavior in Brand Consumption and Identification (17 papers), Culinary Culture and Tourism (13 papers) and Sensory Analysis and Statistical Methods (9 papers) and collaborates with scholars based in Denmark, Belgium and Norway. Karen Brunsø's co-authors include Klaus G. Grunert, Joachim Scholderer, Wim Verbeke, Svein Ottar Olsen and Zuzanna Pieniak and has published in prestigious journals such as Journal of Business Research, Trends in Food Science & Technology and BMC Public Health
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Dov Wexler are about Top fields papers by Elaine M. Elder are about Top journals papers by Anthony W. Love are published in Top authors papers by M. Brent McHenry are co-authored with Top authors papers by Elizabeth E. Eynon are co-authored with Top authors papers by Rachel Williams are co-authored with Top journals papers by Andrea Keane‐Myers are published in Top fields papers by C. Merschjann are about