Katharina Zott

4 papers and 355 indexed citations i.

Katharina Zott has authored 4 papers that have received a total of 355 indexed citations. This includes 4 papers in Plant Science, 4 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers) and Wine Industry and Tourism (2 papers). Katharina Zott is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers) and Wine Industry and Tourism (2 papers) and collaborates with scholars based in France. Katharina Zott's co-authors include Isabelle Masneuf‐Pomarède, Aline Lonvaud‐Funel, Olivier Claisse, Cécile Thibon and Philippe Pieri and has published in prestigious journals such as International Journal of Food Microbiology, Food Microbiology and OENO One