Katja Buhr

6 papers and 394 indexed citations i.

Katja Buhr has authored 6 papers that have received a total of 394 indexed citations. This includes 5 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Meat and Animal Product Quality (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Katja Buhr is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Meat and Animal Product Quality (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Ireland, The Netherlands and Germany. Katja Buhr's co-authors include Saskia M. van Ruth, Peter Schieberle, Maarten A. Posthumus, Persephoni Giannouli and Conor M. Delahunty and has published in prestigious journals such as Food Chemistry, Food Research International and European Food Research and Technology