Katrin Stein
About
Katrin Stein has authored 10 papers that have received a total of 416 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 3 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food Science and Nutritional Studies (4 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Katrin Stein is often cited by papers focused on Food Science and Nutritional Studies (4 papers), Food composition and properties (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Germany. Katrin Stein's co-authors include Michael Glei, Daniel Scharlau, Anke Borowicki, Ursula Obst and Meinolf Georg Lindhauer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and The Journal of Nutritional Biochemistry
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