Katryna A. van Leeuwen

15 papers and 306 indexed citations i.

Katryna A. van Leeuwen has authored 15 papers that have received a total of 306 indexed citations. This includes 11 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (6 papers) and Isotope Analysis in Ecology (3 papers). Katryna A. van Leeuwen is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Meat and Animal Product Quality (6 papers) and Isotope Analysis in Ecology (3 papers) and collaborates with scholars based in Italy, Australia and New Zealand. Katryna A. van Leeuwen's co-authors include Federica Camin, Mark A. Sefton, Paul D. Prenzler, Tiziana Nardin and Bruno Fedrizzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.