Kiyokazu Ikeda
About
Kiyokazu Ikeda has authored 12 papers that have received a total of 288 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 9 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Seed and Plant Biochemistry (9 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Food composition and properties (6 papers). Kiyokazu Ikeda is often cited by papers focused on Seed and Plant Biochemistry (9 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Japan, Slovenia and China. Kiyokazu Ikeda's co-authors include Ivan Kreft, Kyoden YASUMOTO, Terezija Golob, Mateja Germ and Rintu Jha and has published in prestigious journals such as Trends in Food Science & Technology, Cereal Chemistry and Advances in food and nutrition research
In The Last Decade
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