L.A. Pascual-Pineda
About
L.A. Pascual-Pineda has authored 34 papers that have received a total of 532 indexed citations.
This includes 27 papers in Food Science, 8 papers in Biochemistry and 7 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (18 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (6 papers). L.A. Pascual-Pineda is often cited by papers focused on Microencapsulation and Drying Processes (18 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Mexico, Colombia and Spain. L.A. Pascual-Pineda's co-authors include Maribel Jiménez‐Fernández, E. Flores‐Andrade, C.I. Beristain, César I. Beristain and Ebner Azuara and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Hydrocolloids and Journal of Food Engineering.
In The Last Decade
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