Lai‐Hoong Cheng
About
Lai‐Hoong Cheng has authored 45 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Food Science, 20 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Lai‐Hoong Cheng is often cited by papers focused on Food composition and properties (20 papers), Polysaccharides Composition and Applications (16 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Malaysia, China and Australia. Lai‐Hoong Cheng's co-authors include Azhar Mat Easa, A.A. Karim, Chee‐Yuen Gan, Rajeev Bhat and A. A. Noor Aziah and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Gabriel Thorens Top countries impacted by papers by J.F. Dempsey Top fields papers by Monique Piraud are about Top authors papers by Tristan Wallhead are co-authored with Top journals papers by C. Grégoire are published in Top authors papers by W Dörffel are co-authored with Top countries impacted by papers by Marine Reynaud Top journals papers by Jeffrey J. Bednarski are published in