Laura B. Iturriaga

About

Laura B. Iturriaga has authored 23 papers that have received a total of 679 indexed citations. This includes 19 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (13 papers), Food composition and properties (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Laura B. Iturriaga is often cited by papers focused on Polysaccharides Composition and Applications (13 papers), Food composition and properties (10 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Argentina, Colombia and Mexico. Laura B. Iturriaga's co-authors include Pablo D. Ribotta, Marı́a Cristina Añón, Mónica A. Nazareno, Gabriela N. Barrera and Marı́a Cecilia Puppo and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

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