Laura Gazza
About
Laura Gazza has authored 49 papers that have received a total of 1.1k indexed citations.
This includes 25 papers in Plant Science, 25 papers in Nutrition and Dietetics and 13 papers in Gastroenterology. The topics of these papers are Food composition and properties (24 papers), Wheat and Barley Genetics and Pathology (15 papers) and Celiac Disease Research and Management (13 papers). Laura Gazza is often cited by papers focused on Food composition and properties (24 papers), Wheat and Barley Genetics and Pathology (15 papers) and Celiac Disease Research and Management (13 papers) and collaborates with scholars based in Italy, United States and Armenia. Laura Gazza's co-authors include Federica Taddei, Francesca Nocente, Norberto Pogna, Roberto Ciccoritti and N. E. Pogna and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
In The Last Decade
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