Leandro P. Cappato
About
Leandro P. Cappato has authored 42 papers that have received a total of 1.7k indexed citations.
This includes 24 papers in Food Science, 19 papers in Biotechnology and 12 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (17 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Leandro P. Cappato is often cited by papers focused on Microbial Inactivation Methods (17 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in Brazil, Finland and Australia. Leandro P. Cappato's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Renata S.L. Raices, Erick A. Esmerino and Celso F. Balthazar and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
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