Li Wang
About
Li Wang has authored 204 papers that have received a total of 5.0k indexed citations.
This includes 117 papers in Food Science, 69 papers in Plant Science and 56 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (65 papers), Food composition and properties (52 papers) and Mycotoxins in Agriculture and Food (33 papers). Li Wang is often cited by papers focused on Proteins in Food Systems (65 papers), Food composition and properties (52 papers) and Mycotoxins in Agriculture and Food (33 papers) and collaborates with scholars based in China, United States and Canada. Li Wang's co-authors include Zhengxing Chen, Xiaohu Luo, Xinxia Zhang, Ren Wang and Yongfu Li and has published in prestigious journals such as PLoS ONE, Langmuir and Journal of Agricultural and Food Chemistry
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