Lijing Ke

63 papers and 747 indexed citations i.

Lijing Ke has authored 63 papers that have received a total of 747 indexed citations. This includes 18 papers in Molecular Biology, 15 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Tea Polyphenols and Effects (10 papers) and Pharmacological Effects of Natural Compounds (8 papers). Lijing Ke is often cited by papers focused on Proteins in Food Systems (11 papers), Tea Polyphenols and Effects (10 papers) and Pharmacological Effects of Natural Compounds (8 papers) and collaborates with scholars based in China, United Kingdom and Israel. Lijing Ke's co-authors include Guanzhen Gao, Jianwu Zhou, Pingfan Rao, Huiqin Wang and Pingfan Rao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology