Luca Amagliani
About
Luca Amagliani has authored 13 papers that have received a total of 1.0k indexed citations.
This includes 13 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (4 papers). Luca Amagliani is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Switzerland, Ireland and France. Luca Amagliani's co-authors include Christophe Schmitt, James A. O’Mahony, Jonathan O’Regan, Alan L. Kelly and Juliana V.C. Silva and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Journal of Food Engineering.
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