Luca Settanni
About
Luca Settanni has authored 213 papers that have received a total of 6.7k indexed citations.
This includes 170 papers in Food Science, 63 papers in Molecular Biology and 59 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (97 papers), Fermentation and Sensory Analysis (50 papers) and Meat and Animal Product Quality (43 papers). Luca Settanni is often cited by papers focused on Probiotics and Fermented Foods (97 papers), Fermentation and Sensory Analysis (50 papers) and Meat and Animal Product Quality (43 papers) and collaborates with scholars based in Italy, Türkiye and Ireland. Luca Settanni's co-authors include Giancarlo Moschetti, Nicola Francesca, Raimondo Gaglio, Antonio Alfonzo and Onofrio Corona and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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