Luca Tipaldi
About
Luca Tipaldi has authored 19 papers that have received a total of 436 indexed citations.
This includes 15 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (4 papers). Luca Tipaldi is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Luca Tipaldi's co-authors include Raffaele Coppola, Elena Sorrentino, Patrizio Tremonte, Mariantonietta Succi and Gianfranco Pannella and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology
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