Luciana Iucci
About
Luciana Iucci has authored 12 papers that have received a total of 547 indexed citations.
This includes 10 papers in Food Science, 8 papers in Biotechnology and 6 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (7 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (5 papers). Luciana Iucci is often cited by papers focused on Microbial Inactivation Methods (7 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Italy and Kenya. Luciana Iucci's co-authors include Rosalba Lanciotti, Maria Elisabetta Guerzoni, Francesca Patrignani, Fausto Gardini and Melania Vallicelli and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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