Lucille Garnier

9 papers and 459 indexed citations i.

Lucille Garnier has authored 9 papers that have received a total of 459 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 2 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Fermentation and Sensory Analysis (3 papers). Lucille Garnier is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in France and Hungary. Lucille Garnier's co-authors include Jérôme Mounier, Florence Valence, Emmanuel Coton, Audrey Pawtowski and Marcia Leyva Salas and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology