M. C. Pandey
About
M. C. Pandey has authored 28 papers that have received a total of 685 indexed citations.
This includes 17 papers in Food Science, 16 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (5 papers) and Food Drying and Modeling (5 papers). M. C. Pandey is often cited by papers focused on Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (5 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in India. M. C. Pandey's co-authors include K. Radhakrishna, K. Jayathilakan, Khudsia Sultana, O. P. Chauhan and A. S. Bawa and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Jane E. O’Brien Top fields papers by Hamid Behtash are about Top fields papers by R E McCallum are about Top journals papers by Hwa‐Jou Wei are published in Top fields papers by Lisa M. Parsons are about Top authors papers by A. Arockiasamy are co-authored with Top countries impacted by papers by Khadijeh Bijangi‐Vishehsaraei Top countries impacted by papers by Patrick M. Emerson