M. C. Pandey

28 papers and 685 indexed citations i.

M. C. Pandey has authored 28 papers that have received a total of 685 indexed citations. This includes 17 papers in Food Science, 16 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (5 papers) and Food Drying and Modeling (5 papers). M. C. Pandey is often cited by papers focused on Meat and Animal Product Quality (16 papers), Microbial Inactivation Methods (5 papers) and Food Drying and Modeling (5 papers) and collaborates with scholars based in India. M. C. Pandey's co-authors include K. Radhakrishna, K. Jayathilakan, Khudsia Sultana, O. P. Chauhan and A. S. Bawa and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition