M. L. Herrera
About
M. L. Herrera has authored 74 papers that have received a total of 1.9k indexed citations.
This includes 64 papers in Food Science, 12 papers in Materials Chemistry and 10 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (47 papers), Food Chemistry and Fat Analysis (46 papers) and Microencapsulation and Drying Processes (22 papers). M. L. Herrera is often cited by papers focused on Proteins in Food Systems (47 papers), Food Chemistry and Fat Analysis (46 papers) and Microencapsulation and Drying Processes (22 papers) and collaborates with scholars based in Argentina, United States and Chile. M. L. Herrera's co-authors include Roberto Candal, Silvana Martini, Cristián Huck‐Iriart, Richard W. Hartel and Marı́a Cristina Añón and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.
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