M. Schultz
About
M. Schultz has authored 33 papers that have received a total of 800 indexed citations.
This includes 19 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (16 papers), Food composition and properties (9 papers) and Phytase and its Applications (6 papers). M. Schultz is often cited by papers focused on Proteins in Food Systems (16 papers), Food composition and properties (9 papers) and Phytase and its Applications (6 papers) and collaborates with scholars based in Germany, France and Czechia. M. Schultz's co-authors include H. Schmandke, G. Muschiolik, K. D. Schwenke, K.‐J. Linow and B. Gaßmann and has published in prestigious journals such as Journal of Clinical Oncology, American Journal of Clinical Nutrition and Food Chemistry
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