M. Siljeström
About
M. Siljeström has authored 10 papers that have received a total of 658 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (10 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). M. Siljeström is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Sweden, Finland and Denmark. M. Siljeström's co-authors include Inger Björck, Eric Westerlund, Margareta Nyman, N.‐G. Asp and B. Pedersen and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Cereal Science
In The Last Decade
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