M. Zakora

12 papers and 600 indexed citations i.

M. Zakora has authored 12 papers that have received a total of 600 indexed citations. This includes 8 papers in Molecular Biology, 8 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (3 papers). M. Zakora is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United Kingdom, Denmark and Sweden. M. Zakora's co-authors include Jeanette Otte, K.B. Qvist, K.R. Kristiansen, Samah M. Shalaby and Ylva Ardö and has published in prestigious journals such as Food Chemistry, Journal of Food Science and International Dairy Journal