Marcella Barbera

30 papers and 372 indexed citations i.

Marcella Barbera has authored 30 papers that have received a total of 372 indexed citations. This includes 20 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (7 papers). Marcella Barbera is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Essential Oils and Antimicrobial Activity (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Italy, Spain and France. Marcella Barbera's co-authors include Luca Settanni, Raimondo Gaglio, Giancarlo Moschetti, Nicola Francesca and Antonio Alfonzo and has published in prestigious journals such as Food Chemistry, Chemosphere and Molecules