Mari Miyamoto
About
Mari Miyamoto has authored 19 papers that have received a total of 371 indexed citations.
This includes 9 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (4 papers), Genomics and Phylogenetic Studies (3 papers) and Gut microbiota and health (2 papers). Mari Miyamoto is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Genomics and Phylogenetic Studies (3 papers) and Gut microbiota and health (2 papers) and collaborates with scholars based in Japan, Germany and Mongolia. Mari Miyamoto's co-authors include Taku MIYAMOTO, Yasuyuki Seto, Takahiro Kiyohara, Hadjime Nakajima and Naoko Nagano and has published in prestigious journals such as Molecular and Cellular Biology, Journal of the American Ceramic Society and International Journal of Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Shadia Ragab are co-authored with Top journals papers by Helen L. Carlson are published in Top fields papers by Ching‐Fong Chen are about Top authors papers by David Garry are co-authored with Top countries impacted by papers by C. Chaussy Top countries impacted by papers by Rebecca Farley Top fields papers by Vikas Sharma are about Top countries impacted by papers by Kelvin O’Halloran