Taku MIYAMOTO

43 papers and 507 indexed citations i.

Taku MIYAMOTO has authored 43 papers that have received a total of 507 indexed citations. This includes 39 papers in Food Science, 28 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (35 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Enzyme Production and Characterization (13 papers). Taku MIYAMOTO is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Enzyme Production and Characterization (13 papers) and collaborates with scholars based in Japan, China and Mongolia. Taku MIYAMOTO's co-authors include Kensuke Arakawa, Minoru Ueda, Mari Miyamoto, Masatoshi IZUMIMOTO and Kosuke Tashiro and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Food Science