Mari Miyamoto
About
Mari Miyamoto has authored 19 papers that have received a total of 371 indexed citations.
This includes 9 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (4 papers), Genomics and Phylogenetic Studies (3 papers) and Gut microbiota and health (2 papers). Mari Miyamoto is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Genomics and Phylogenetic Studies (3 papers) and Gut microbiota and health (2 papers) and collaborates with scholars based in Japan, Germany and Mongolia. Mari Miyamoto's co-authors include Taku MIYAMOTO, Yasuyuki Seto, Takahiro Kiyohara, Hadjime Nakajima and Naoko Nagano and has published in prestigious journals such as Molecular and Cellular Biology, Journal of the American Ceramic Society and International Journal of Food Microbiology
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