Maria C. Giannakourou
About
Maria C. Giannakourou has authored 53 papers that have received a total of 1.3k indexed citations.
This includes 32 papers in Food Science, 23 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (21 papers), Phytochemicals and Antioxidant Activities (14 papers) and Food Drying and Modeling (14 papers). Maria C. Giannakourou is often cited by papers focused on Postharvest Quality and Shelf Life Management (21 papers), Phytochemicals and Antioxidant Activities (14 papers) and Food Drying and Modeling (14 papers) and collaborates with scholars based in Greece and Belgium. Maria C. Giannakourou's co-authors include Petros Taoukis, Efimia Dermesonlouoglou, George Katsaros, Theofania Tsironi and Andriana Ε. Lazou and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Microbiology.
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