María E. Farías
About
María E. Farías has authored 20 papers that have received a total of 416 indexed citations.
This includes 17 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Polysaccharides Composition and Applications (4 papers). María E. Farías is often cited by papers focused on Proteins in Food Systems (11 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Argentina and Spain. María E. Farías's co-authors include Ana M.R. Pilosof, María J. Martinez, Marı́a C. Manca de Nadra, A. Pesce de Ruiz Holgado and Fernando Sesma and has published in prestigious journals such as Food Hydrocolloids, Colloids and Surfaces A Physicochemical and Engineering Aspects and Journal of Applied Microbiology.
In The Last Decade
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