Marı́a F. Fernández
About
Marı́a F. Fernández has authored 10 papers that have received a total of 474 indexed citations.
This includes 9 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Marı́a F. Fernández is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Spain. Marı́a F. Fernández's co-authors include Pablo E. Hernández, Luis M. Cintas, Juan M. Rodrı́guez, Carmen Herranz and M. Martínez and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology
In The Last Decade
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