Maria J. Mota

21 papers and 646 indexed citations i.

Maria J. Mota has authored 21 papers that have received a total of 646 indexed citations. This includes 17 papers in Biotechnology, 10 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Microbial Inactivation Methods (16 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (5 papers). Maria J. Mota is often cited by papers focused on Microbial Inactivation Methods (16 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Portugal, Spain and Croatia. Maria J. Mota's co-authors include Jorge A. Saraiva, Rita P. Lopes, Ivonne Delgadillo, Ana Gomes and Sérgio Sousa and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Biotechnology Advances