Marie Deghorain
About
Marie Deghorain has authored 17 papers that have received a total of 1.3k indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Bacterial Genetics and Biotechnology (6 papers) and Amino Acid Enzymes and Metabolism (5 papers). Marie Deghorain is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Bacterial Genetics and Biotechnology (6 papers) and Amino Acid Enzymes and Metabolism (5 papers) and collaborates with scholars based in Belgium, France and The Netherlands. Marie Deghorain's co-authors include Pascal Hols, Emmanuelle Palumbo, Laurence Van Melderen, Michiel Kleerebezem and Jean Delcour and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Nano Letters.
In The Last Decade
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