Marina Cretenet
About
Marina Cretenet has authored 13 papers that have received a total of 542 indexed citations.
This includes 13 papers in Food Science, 7 papers in Molecular Biology and 3 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (12 papers), Fermentation and Sensory Analysis (5 papers) and Genomics and Phylogenetic Studies (3 papers). Marina Cretenet is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Fermentation and Sensory Analysis (5 papers) and Genomics and Phylogenetic Studies (3 papers) and collaborates with scholars based in France, Taiwan and Morocco. Marina Cretenet's co-authors include Sergine Even, Yves Le Loir, Fabien Cousin, Sébastien Nouaille and Marion Dalmasso and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and BMC Genomics.
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