Marisa S. Garro
About
Marisa S. Garro has authored 27 papers that have received a total of 886 indexed citations.
This includes 20 papers in Food Science, 17 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Marisa S. Garro is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in Argentina, France and Poland. Marisa S. Garro's co-authors include Graciela Savoy de Giori, Graciela Font de Valdez, Gretchen D. Oliver, Jean Guy LeBlanc and Mónica A. Nazareno and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.
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