Marta Sahagún
About
Marta Sahagún has authored 14 papers that have received a total of 299 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Proteins in Food Systems (7 papers). Marta Sahagún is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Spain, Tunisia and Canada. Marta Sahagún's co-authors include Manuel Gómez, Ángela Bravo‐Núñez, Mayara Belorio, Hajer Debbabi and Sarra Jrıbı and has published in prestigious journals such as LWT, International Journal of Food Science & Technology and Food & Function
In The Last Decade
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