Mayara Belorio
About
Mayara Belorio has authored 18 papers that have received a total of 389 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 10 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (7 papers). Mayara Belorio is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Spain, Argentina and Portugal. Mayara Belorio's co-authors include Manuel Gómez, Marta Sahagún, Pablo D. Ribotta, Márcio Carocho and Lillian Barros and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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