Martijn Noort
About
Martijn Noort has authored 23 papers that have received a total of 1.2k indexed citations.
This includes 15 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (10 papers), Nutritional Studies and Diet (7 papers) and Additive Manufacturing and 3D Printing Technologies (5 papers). Martijn Noort is often cited by papers focused on Food composition and properties (10 papers), Nutritional Studies and Diet (7 papers) and Additive Manufacturing and 3D Printing Technologies (5 papers) and collaborates with scholars based in The Netherlands, Finland and Denmark. Martijn Noort's co-authors include Kjeld J. C. van Bommel, Nesli Sözer, Stefano Renzetti, Kaisa Poutanen and C. Severini and has published in prestigious journals such as The FASEB Journal, Journal of Nutrition and Trends in Food Science & Technology
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