Martin Antonsson
About
Martin Antonsson has authored 12 papers that have received a total of 444 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers). Martin Antonsson is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in Sweden, Denmark and United Kingdom. Martin Antonsson's co-authors include Göran Molin, Siv Ahrné, Ylva Ardö, Hans Israelsen and Jacob Glenting and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Orthopaedics and Related Research and International Journal of Food Microbiology
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