Masatsugu Tamura
About
Masatsugu Tamura has authored 26 papers that have received a total of 584 indexed citations.
This includes 24 papers in Nutrition and Dietetics, 17 papers in Plant Science and 16 papers in Food Science. The topics of these papers are Food composition and properties (24 papers), Gamma-Aminobutyric Acid Metabolism in Plants (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Masatsugu Tamura is often cited by papers focused on Food composition and properties (24 papers), Gamma-Aminobutyric Acid Metabolism in Plants (11 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Japan, New Zealand and Thailand. Masatsugu Tamura's co-authors include Yukiharu Ogawa, Lovedeep Kaur, Jaspreet Singh, Takahiro Saito and Takahiro Noda and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.
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